Raspberry Summer Slaw

DRESSING:

Blend garlic, onion, vinegar, and cayenne pepper in a blender
until vegetables are minced. Add oil, mayonnaise, and brown sugar. Blend until emulsified.
Add frozen raspberries and blend until the raspberries are minced. Season with salt and pepper to taste.

Note: The more the raspberries are blended the less sharp the dressing. Add additional sugar if a sweeter taste is desired.


SLAW:

Toss all slaw ingredients (except garnish) in a serving bowl.
Add dressing. Toss to coat. Garnish with fresh raspberries and edible spring violets.