Ranch Ham and Tortilla Pinwheels

Ingredients

2 packages (8 oz each) cream cheese, softened
1/2 of a 7-ounce jar roasted sweet red peppers
1 package (.4 oz) Hidden Valley Ranch Salad Dressing Mix
2 green onions, minced
4 (12”) flour tortillas

Instructions

Mix cream cheese, dressing mix and green onions. Spread on tortillas. Drain peppers thoroughly. Sprinkle equal amounts of peppers on top of cream cheese. Roll tortillas tightly. Chill at least 2 hours or overnight. Cut rolls into 1-inch pieces. Makes 3 dozen rolls

*you can also add some shredded lettuce to these for a little something extra:)

Recipe Info

Date February 10, 2004