Quick Red Sauce
Ingredients
Instructions
1. Sauté garlic in olive oil for 1 minute, and then add crushed tomatoes, tomato paste, thyme, oregano, salt, pepper and sugar.
2. Simmer over medium heat for 20-30 minutes.
Kitchen helpers: Let your helpers measure the ingredients.
Makes 2 1/2 cups sauce
Source: The Advocate - Baton Rouge, La.
2. Simmer over medium heat for 20-30 minutes.
Kitchen helpers: Let your helpers measure the ingredients.
Makes 2 1/2 cups sauce
Source: The Advocate - Baton Rouge, La.
Recipe Info
Views
518
Date
July 25, 2005
Categories
Soups and Sauces