Quick Manhattan Clam Chowder
Ingredients
Instructions
Add water to reserved clam liquor to make 1 cup liquid. Combine this and 2 cups sieved canned tomatoes with other ingredients. Add salt and pepper to taste and tomato juice or water if thinner soup is desired. Simmer 10 minutes, until clams are cooked and chowder hot, but not boiling. Serve hot with soda crackers.
Recipe Info
Views
834
Date
September 19, 2003
Categories
Soups and Sauces