Quick & Easy Veggie Beef Soup

This is best if cooked throughout the day, so prepare it in the morning.

1. Fill a large soup pot or crockpot half way with hot water
2. Throw in the 8 beef bouillion cubes
3. If using a regular pot, start it heating up
4. While that heats, open the and dump them in the pot juice and all
5. Chop up the cabbage into bite size pieces and put them in the pot.
6. Chop up the 2, bite size pieces and throw them in.
8. Fry up thehamburger until it's all done. Throw some salt and pepper to taste into the meat as it cooks.
9. When it is done, add the meat to the pot and give it a good stir.
10. Add some salt and pepper (not a whole lot) to the pot and fill the the rest of the way with water to about 2 inches under the rim of the pot or until the crockpot is full.
11. Cover the pot
12. Set it on medium heat and let it cook all day. About an hour before you serve it, kick the heat up a notch :)

Enjoy!