Quaker Biscuits

Quaker Biscuits

Ingredients

Instructions

Prepare a dough sponge of the above ingredients and set about 2 hours to rise. Roll out thinly, cut into round biscuits, brush each with melted butter. Pile in stacks of two--one on top of another, let rise another hour. Then brush tops with yolk of an egg mixed with milk. Then bake in moderately hot oven.

Recipe Info

Views 561
Date November 28, 2005
Categories
Breads