Pumpkin Up-side Down Cake
Ingredients
- 1 tsp. cinnamon
- 1/2 c. water
- 1 c. canned pumpkin
- 1 box Duncan Hines Spice Cake Mix
- 1 small pkg.vanilla instant pudding mix
- 3 lg. eggs
- 1/2 tsp. ginger
- 1/2 c. oil
- Topping:
- 1/2 c. butter
- 1 c. chopped pecans or walnuts
- 1 c. light brown sugar
Instructions
Directions
For Topping:
Melt butter,pour into a wax paper lined iron skillet(11 inch) or a spring form pan.Add the brown sugar,spreading evenly in bottom of pan.Sprinkle pecans over brown sugar and set aside.
For Cake:
Place all ingredients in mixing bowl and mix well.
Pour over topping in prepared pan.
Bake at 325 degrees until cake tests done,
remove from oven.
Let set 10 minutes then turn up-side-down on cake plate,remove wax paper.
For Topping:
Melt butter,pour into a wax paper lined iron skillet(11 inch) or a spring form pan.Add the brown sugar,spreading evenly in bottom of pan.Sprinkle pecans over brown sugar and set aside.
For Cake:
Place all ingredients in mixing bowl and mix well.
Pour over topping in prepared pan.
Bake at 325 degrees until cake tests done,
remove from oven.
Let set 10 minutes then turn up-side-down on cake plate,remove wax paper.
Recipe Info
Views
370
Rating
Date
October 28, 2003
Categories
Cakes