Praline Pound Cake Recipe
Ingredients
Instructions
Cream butter and sugar in mixer, add eggs and beat 3 minutes.
Mix together the flour, baking soda, and baking powder.
Mix together sour cream, cream cheese and liqueur.
Alternate adding dry ingredients and cheese mixture to the butter mixture, beating until well combined. Stir in pecans.
Grease and flour bundt pan. Pour in batter and Bake at 350 degrees for 60 to 70 minutes. Cool 15 minutes then glaze.
DIRECTIONS - GLAZE
Combine butter, brown sugar, praline liqueur, and water in a small saucepan; bring to a boil, stirring to ensure it doesn't burn and continuing to stir for 5 minutes
Pour glaze over cooled cake.
Mix together the flour, baking soda, and baking powder.
Mix together sour cream, cream cheese and liqueur.
Alternate adding dry ingredients and cheese mixture to the butter mixture, beating until well combined. Stir in pecans.
Grease and flour bundt pan. Pour in batter and Bake at 350 degrees for 60 to 70 minutes. Cool 15 minutes then glaze.
DIRECTIONS - GLAZE
Combine butter, brown sugar, praline liqueur, and water in a small saucepan; bring to a boil, stirring to ensure it doesn't burn and continuing to stir for 5 minutes
Pour glaze over cooled cake.
Recipe Info
Views
138
Date
October 12, 2005
Categories
Cakes