Potatoes in Yoghurt
Ingredients
Instructions
1. Place the potatoes in a pan of salted water, bring to the boil and cook for 10-15 until just tender.
2. Meanwhile, in a bowl, mix together the yogurt, water, turmeric, chili powder, ground coriander, ground cumin, salt and sugar.
3. Heat the oil in a saucepan, add the cumin seeds and fry for 1-2 minutes. Reduce the heat to medium then stir in the yoghurt mixture and cook for 2-3 minutes.
4. Add the fresh coriander, chilis and drained potato chunks, mix well and cook for 7-8 minutes, stirring from time to time. Serve hot.
2. Meanwhile, in a bowl, mix together the yogurt, water, turmeric, chili powder, ground coriander, ground cumin, salt and sugar.
3. Heat the oil in a saucepan, add the cumin seeds and fry for 1-2 minutes. Reduce the heat to medium then stir in the yoghurt mixture and cook for 2-3 minutes.
4. Add the fresh coriander, chilis and drained potato chunks, mix well and cook for 7-8 minutes, stirring from time to time. Serve hot.
Recipe Info
Views
452
Date
November 13, 2005
Categories
Vegetables
Vegetarian
Potatoes