Pork Chops and Mustard Onion Gravy
Ingredients
Instructions
Directions: COAT chops with flour. HEAT oil in skillet. Add chops and cook until browned. Add onion
and cook 10 min. or until chops are done.
ADD gravy and mustard. Heat through. Serve with potatoes. Serves 4.
and cook 10 min. or until chops are done.
ADD gravy and mustard. Heat through. Serve with potatoes. Serves 4.
Recipe Info
Views
349
Rating
Date
October 5, 2005
Categories
Beef Pork and Lamb