Popcorn Con Pesto
Ingredients
Instructions
Put popped popcorn in a large bowl and keep warm. In a small saucepan, melt the butter; add basil, parsley, garlic, parmesan cheese and nuts. Stir to blend.
Pour over popped popcorn, stirring well.
Makes 5 quarts or about 20 servings.
Note: You may use dried thyme or oregano instead of basil.
Pour over popped popcorn, stirring well.
Makes 5 quarts or about 20 servings.
Note: You may use dried thyme or oregano instead of basil.
Recipe Info
Views
292
Rating
Date
October 30, 2004
Categories
Snackies