Popcorn cake
Ingredients
- 4 cups miniature marshmallows
- 1/2 cup popcorn kernels
Instructions
Pop the popcorn kernels according to directions on the package; set aside.
In a medium pot, melt the marshmallows and margarine over low heat, stirring constantly, until smooth.
Combine the M&M's with the popcorn.
Remove the marshmallow mixture from the heat and pour over the popcorn and candies.
Mix gently.
Spoon the mixture into a 13x9x2-inch pan or 2-quart oblong pan. Chill.
Makes about 20 popcorn squares.
In a medium pot, melt the marshmallows and margarine over low heat, stirring constantly, until smooth.
Combine the M&M's with the popcorn.
Remove the marshmallow mixture from the heat and pour over the popcorn and candies.
Mix gently.
Spoon the mixture into a 13x9x2-inch pan or 2-quart oblong pan. Chill.
Makes about 20 popcorn squares.
Recipe Info
Views
1,837
Rating
Date
August 31, 2003
Categories
Halloween