Poboy Loaf

Poboy Loaf

Ingredients

Instructions

Cut bread into 1/2 in slices leaving slices attached at the bottom. In a small bowl, combine the butter, mustard, parsley, garlic and red ppeper flakes. Spread on every other slice. Place tomatoes, mozzarella, salami and pepper rings between the buttered slices. Wrap in foil. Bake at 350 for 10 - 12 minutes or until cheese is melted.
8 servings.

Recipe Info

Views 1,054
Date June 12, 2003
Categories
Sandwiches