Pillsbury Hot Beef And Mushroom Turn-overs
Ingredients
- 1 oz. munster cheese ,sliced
- 2 tbls.purchased steak sauce
- 4 thin slices deli-cooked roast beef
- 1 Pillsbury refrigerated pie crust,soften as package directs
- 1/2 cup beef gravy(from 12 oz. jar)
- 1 (2.5-oz. jar) Green Giant, sliced mushrooms,well drained
Instructions
1.Heat oven to 425 degrees.Unfold pie crust,press out fold lines.Cut crust in half.Place halves on ungreased cookie sheet.
2.Top 1 side of each crust half with half of the roast beef,folding to fit.Top each with steak sauce and cheese.Fold dough over filling.Press all outside edges with fork to seal.Cut several slits in top of each for steam to escape.
3.Bake at 425 degrees. for 13 to 18 minutes or until crust is deep golden brown.mean while,in small sauce pan,combine gravy and mushrooms,cook over medium heat until thoroughly heated.
Serve gravy over turnovers.
2 servings
A salad goes nice with this.really nice meal.
* I think I'm going to try adding the mushrooms in with the turn overs and maybe dipping the turnovers in the gravy; sort of like a French dip:) This sounds really good:)
Source: Pillsbury
2.Top 1 side of each crust half with half of the roast beef,folding to fit.Top each with steak sauce and cheese.Fold dough over filling.Press all outside edges with fork to seal.Cut several slits in top of each for steam to escape.
3.Bake at 425 degrees. for 13 to 18 minutes or until crust is deep golden brown.mean while,in small sauce pan,combine gravy and mushrooms,cook over medium heat until thoroughly heated.
Serve gravy over turnovers.
2 servings
A salad goes nice with this.really nice meal.
* I think I'm going to try adding the mushrooms in with the turn overs and maybe dipping the turnovers in the gravy; sort of like a French dip:) This sounds really good:)
Source: Pillsbury
Recipe Info
Views
219
Date
October 21, 2005
Categories
Sandwiches