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Pickled Beets

Pickled Beets

Ingredients

  • 3 lbs beets
  • 1 stick cinnamon
  • 1 tsp whole allspice
  • 1/2 cup sugar
  • 6 whole cloves
  • 1 pt vinegar
  • 1/2 cup water

Instructions

Boil beets until tender. Remove skins. Tie spices in cheesecloth. Heat vinegar, water, sugar and spices to boiling point. Add beets and boil 5 minutes. Pack in sterile jars and fill with hot liquid. Seal.

Source: Pennsylvania Dutch Cooking (1960)

Recipe Info

Views 173
Date September 30, 2006
Categories
Vegetables