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Philadelphia Cream Cheese Pie

Philadelphia Cream Cheese Pie

Ingredients

  • 1 ( 6 oz. ) Graham Cracker pie crust
  • 1 ( 14 oz. ) can condensed milk
  • 1 ( 8 oz) package Philadelphia Cream Cheese
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • Toppping:
  • 1 can cherry pie filling

Instructions


In a medium size bowl, beat cream cheese, sweetened condensed milk and lemon juice, until light
and fluffy. Add vanilla flavor and mix in a little more. Pour mixture in graham cracker crust. Chill for
1/2 hour. Top with cherry pie filling.


Recipe Info

Views 1,004
Rating
Date August 21, 2003
Categories
Pies