Petite Cherry Cheesecakes

Beat first five ingredients until light and fluffy. Line small muffin tins with paper baking cups. Place 1 vanilla wafer in bottom of each tin. Fill cups 2/3-full with cream cheese mixture. Bake at 375 degrees for 15-20 minutes until set. Top each with 1 tablespoon pie filling. Chill. Makes 24 cakes. Preparation time: approximately 25 minutes