Back to Recipes

PERFECT BAKERY CAKE ICING

PERFECT BAKERY CAKE ICING

Ingredients

  • 2 - 16 OZ BAGS POWDERED SUGAR
  • 2/3 CUP CRISCO (SOLID)
  • 1/2 TSP. BUTTER FLAVORING
  • 1/4 CUP WATER

Instructions

COMBINE POWDERED SUGAR, CRISCO AND BUTTER FLAVORING. GRADUALLY ADD WATER TO THE CONSISTENCY YOU WANT. FOR RICHER ICING, USE MILK INSTEAD OF WATER.

Recipe Info

Views 462
Rating
Date November 12, 2005