Pennsylvania Dutch Potato Bake

In a skillet, cook baco until crisp; remove. Pour off all but 1/4 cup drippings. Gradually blend broth into flour until smooth; slowly stir into drippings. Add remaining ingredients except potatoes. Cook, stirring until thickened. In 1 1/2 quart shallow baking dish, arrange potatoes; pour broth mixture over potatoes. Cover; bake at 400F for 30 minutes. Garnish with bacon. Makes about 6 cups.