Pennsylvania Dutch Cinnamon Fried Apples

Combine the sugar, nutmeg, cinnamon and salt. Wash, core and slice the apples into 1/2-inch thick rings. Heat the butter in frying pan. Add the apple rings and half of the sugar mixture. Cook for about 3 minutes. Turn the apples and sprinkle with the remaining sugar mixture. Cook until the apples are about transparent. Serve hot! Good served over ice cream.

Source: The Amish Cook