Pecan Pralines

1. Combine sugars and cream in saucepan over medium heat, stirring until mixture comes to a boil. Add butter, vanilla and pecans.

2. Boil until mixture reaches 238 degrees -- the "soft ball" stage. Remove from the heat and beat until the mixture begins to thicken.

3. Drop by tablespoonfuls onto a well-greased (buttered) marble or waxed-paper surface. Cool for 5 minutes before disturbing.

Makes about 20