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Pecan Pie

Pecan Pie

Ingredients

  • 1/2 cup sugar
  • 3 eggs
  • 1 1/2 cup pecan
  • 1/2 stick of butter
  • pinch of salt
  • 1 tsp vanilla
  • 1 cup white Karo syrup

Instructions

Cream sugar and butter. Add eggs, one at a time, beating thoroughly after each addition. Add pecans, salt, vanilla and Karo syrup. Pour in unbaked pie shell and bake in 350(F) oven 45 minutes to 1 hour.

Recipe Info

Views 1,123
Date November 5, 2005
Categories
Thanksgiving