Pecan Clusters
Ingredients
- 4 cups brown sugar
- 4 tablespoons cold water
- 2 cups toasted pecans
- 1 stick butter (1/4 pound)
Instructions
Boil sugar and water 1 1/2 minutes. Add pecans and butter; mix. Then
cook 2 minutes. Remove from stove; drop in clusters on waxed paper.
cook 2 minutes. Remove from stove; drop in clusters on waxed paper.
Recipe Info
Views
322
Date
November 4, 2006
Categories
Appetizers
Snackies