Pear Cake

Pear Cake

Ingredients

Instructions

Combine and beat first 3 ingredients.
Combine the flour ,salt,soda and cinnamon.
Add to the preceding mixture one cup at a time.Mixture will be thick. Fold in the peeled and sliced pears. Pour into a 12 cup tube pan that has been sprayed with pam.
Bake at 350 degrees for 1 hour or until tests done.
Remove from the oven and set on a wet towel;cool.
Your cake will come out very nice.

Recipe Info

Views 138
Date May 2, 2004
Categories
Cakes