Peanut Butter Truffles
Ingredients
Instructions
Mix first 4 ingredients and roll into balls 1 inch in diameter. Chill until firm.
Melt chocolate chips and paraffin in double boiler. Leave over hot water while dipping balls.
Insert a toothpick into a ball and dip into chocolate.
Drain on waxed paper.
Yield: 150
*source: The Advocate - Baton Rouge, Louisiana
Melt chocolate chips and paraffin in double boiler. Leave over hot water while dipping balls.
Insert a toothpick into a ball and dip into chocolate.
Drain on waxed paper.
Yield: 150
*source: The Advocate - Baton Rouge, Louisiana
Recipe Info
Views
549
Date
October 18, 2003
Categories
Candy and Sweets