Peanut Butter Puddingwiches

Line two 13-in. x 9-in. x 2-in. pans, with foil; set aside. In a mixing bowl, combine 3/4 cups peanut butter and 1 1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. pour into one prepared pan; freeze until firm. reapeat with vanilla pudding and reamining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm.

Break or cut graham crackers into squares. Cut frozen pudding mixture into 32 squares about 2 1/2 inches x 2 1/4 inches. Place each square between two crackers. Wrap in plastic wrap and freeze overnight..

32 sandwiches