Peanut Butter Cake w/ Frosting
Ingredients
- 1 pkg yellow cake mix
- 2 eggs
- 1 c water
- 1/2 c creamy peanut butter
- *
- Frosting:
- 1 (15.4 oz) pkg creamy white frosting mix
- 3/4 c peanut butter
- 1/2 c water
Instructions
Cake:
Mix together and beat for 5 minutes. Turn into greased and floured cake pans. Bake at 350 for 50-55 minutes. Cool 10 minutes. remove from pan. Cool and frost.
Frosting:
Mix together mix, peanut butter and 1/4 cup water. Add remaining water and beat until smooth.
Mix together and beat for 5 minutes. Turn into greased and floured cake pans. Bake at 350 for 50-55 minutes. Cool 10 minutes. remove from pan. Cool and frost.
Frosting:
Mix together mix, peanut butter and 1/4 cup water. Add remaining water and beat until smooth.
Recipe Info
Views
296
Date
November 13, 2003
Categories
Cakes