Peach Pie
Ingredients
Instructions
* Heat oven to 425 degrees. Arrange peaches in crust. Mix cream, sugar and flour. Pour over peaches.
* To make crumb topping, combine flour and sugar and cut in butter until crumbly. Distribute over peaches.
* Bake for 10 minutes. Lower heat to 350 degrees and bake until custard has set, about 30 minutes.
Makes 1 (9-inch) pie.
Source: Amish Cook - NWI Times
* To make crumb topping, combine flour and sugar and cut in butter until crumbly. Distribute over peaches.
* Bake for 10 minutes. Lower heat to 350 degrees and bake until custard has set, about 30 minutes.
Makes 1 (9-inch) pie.
Source: Amish Cook - NWI Times
Recipe Info
Views
92
Date
September 3, 2006
Categories
Pies