Pea Picking Cake
Ingredients
- 1 box golden yellow cake mix
- 1 can mandarin orange slices (undrained)
- 4 eggs
- 1 cup oil melted butter also substitutes nicely)
- FILLING:
- 1 large cool whip
- 1 large can crushed pineapple with juice
- 1 small box vanilla instant pudding
Instructions
Beat all ingredients together until well blended. Use 3 greased cake pans. Bake at 350 degrees for about 25 min.
Filling;
Combine pineapple, juice and jello pudding, fold into cool whip. Spread between layers and on top of cooled cake. Refrigerate several hours or overnight. Keeps well frozen for several days.
Filling;
Combine pineapple, juice and jello pudding, fold into cool whip. Spread between layers and on top of cooled cake. Refrigerate several hours or overnight. Keeps well frozen for several days.
Recipe Info
Views
261
Rating
Date
January 30, 2006
Categories
Cakes