Paul Harvey's Wild Rice Soup
Ingredients
- 1/2 cup uncooked wild rice
- 2 cups water
- 2 tbsp butter or margarine
- 1 medium onion, minced
- 1 quart of milk
- 2 cans cream of potato soup
- 1 lb Velveeta cheese
- Optional - 10 strips crisp bacon, crumbled
Instructions
In separate saucepan prepare wild rice according to package. Saute onion in butter until it's tender. Add water, milk and potato soup. Increase the heat to medium, stirring occasionally. When mixture is hot, add cheese chunks to speed melting. When creamy, add cooked wild rice. Garnish with crumbled bacon.
For variations, sauce mushrooms and or green pepper with onion. Serves 6-8
To make creamy Wild Rice Soup, add 2 Tbl cooked wild rice for each serving, to any cream of chicken, turkey, mushroom or celery soup.
Paul Harvey - November 1984 - "It's the best soup I've ever had"
For variations, sauce mushrooms and or green pepper with onion. Serves 6-8
To make creamy Wild Rice Soup, add 2 Tbl cooked wild rice for each serving, to any cream of chicken, turkey, mushroom or celery soup.
Paul Harvey - November 1984 - "It's the best soup I've ever had"
Recipe Info
Views
157
Date
March 10, 2006
Categories
Soups and Sauces