Patty's Old-Fashioned Apricot Pie
Ingredients
Instructions
* Heat oven to 425.
* Prepare pie crusts (see above recipe) and line the bottom of a 9-inch pie pan. Reserve top crust and set aside.
* Mix sugar, flour and cinnamon together in a large bowl and stir in apricots, lemon juice, tossing to coat. Pour into bottom pie crust and dot butter.
* Cover with top crust, make slits for ventilation and flute. Sprinkle with sugar if desired. Cover edges with foil, removing last 15 minutes for even baking.
* Bake until crust is brown and juice bubbles through slits in crust, about 35 to 40 minutes. Makes sure pie bubbles before removing from oven.
* Makes 1 (9-inch) pie with 8 slices.
**See Patty's No Fail Pie Crust
* Prepare pie crusts (see above recipe) and line the bottom of a 9-inch pie pan. Reserve top crust and set aside.
* Mix sugar, flour and cinnamon together in a large bowl and stir in apricots, lemon juice, tossing to coat. Pour into bottom pie crust and dot butter.
* Cover with top crust, make slits for ventilation and flute. Sprinkle with sugar if desired. Cover edges with foil, removing last 15 minutes for even baking.
* Bake until crust is brown and juice bubbles through slits in crust, about 35 to 40 minutes. Makes sure pie bubbles before removing from oven.
* Makes 1 (9-inch) pie with 8 slices.
**See Patty's No Fail Pie Crust
Recipe Info
Views
46
Date
August 15, 2008
Categories
Pies