Patio Barbeque Dinner

Patio Barbeque Dinner

Ingredients

Instructions

For each person: Make a 3 inch hamburger patty. Place in the center of 12 inch square of foil. Top with 1 tablespoon A-1, 1 very thinly sliced potato, 1 very thinly sliced carrot and a slice of onion. Wrap and cook in hot coals for 10 to 15 minutes.

Recipe Info

Views 246
Date March 18, 2004
Categories
Beef Pork and Lamb