Pancake Rolls
Ingredients
- Ingredients for the pancake:
- 250 gms (9 oz)flour
- 2 eggs beaten
- 1/2 tsp.table salt
- 2 - 2 1/2 cups milk
- *
- Ingredients for the filling
- 250 gms. (9 oz) Flaked chicken [you could also use, minced beef, mutton, fish or even a mixture of veggies
- 100 gms. (3 1/2 - 4 oz)Grated carrot
- 100 gms. (3 1/2 - 4 oz)Boiled potato cut into chunks [optional]
- a little celery
- 6 green chillies
- 1 big onion cut into cubes
- 2 pips garlic and a piece of ginger
- **1 cardamom,
- 1 clove
Instructions
(ingredients continued)
1/2 tsp cinnamon powder
1 tsp. table salt,
1 tsp. pepper,
1 tsp. chilli powder
juice of 1 lime or a little vinegar
A little margarine to temper
2 eggs lightly beaten
bread crumbs
Oil for deep frying
Method: First make the pancakes and keep aside.
Next make the filling by heating a little margarine in a wok, add the onions, garlic and ginger. Next add the flaked chicken and the grated carrots. Add all other ingredients except the last three.
Place 1 heaped filling inside one pancake and roll over sealing the edges with beaten eggs. Once you have rolled all the rolls, dip in the beaten eggs and coat with bread crumbs. Deep fry and enjoy with tomato ketchup! It's great!
**Cardamom (From Delia Smith's Complete Cookery Course)
An eastern spice, the sun dried pods are pale green grey, revealing inside the tiny, black, highly aromatic seeds. It is quite expensive
contributed by: Deepthi, Sri Lanka
1/2 tsp cinnamon powder
1 tsp. table salt,
1 tsp. pepper,
1 tsp. chilli powder
juice of 1 lime or a little vinegar
A little margarine to temper
2 eggs lightly beaten
bread crumbs
Oil for deep frying
Method: First make the pancakes and keep aside.
Next make the filling by heating a little margarine in a wok, add the onions, garlic and ginger. Next add the flaked chicken and the grated carrots. Add all other ingredients except the last three.
Place 1 heaped filling inside one pancake and roll over sealing the edges with beaten eggs. Once you have rolled all the rolls, dip in the beaten eggs and coat with bread crumbs. Deep fry and enjoy with tomato ketchup! It's great!
**Cardamom (From Delia Smith's Complete Cookery Course)
An eastern spice, the sun dried pods are pale green grey, revealing inside the tiny, black, highly aromatic seeds. It is quite expensive
contributed by: Deepthi, Sri Lanka
Recipe Info
Views
364
Date
September 1, 2003
Categories
Poultry