Pan Roasted Oysters

In a 9 - inch skillet over medium heat, saute shallots in butter. Blend in flour and cook slowly 3 - 5 minutes more. Blend in oyster water and cayenne, continue cooking until sauce begins to thicken. Add oysters and heat through. remove from heat, put mixture into 8 ounce casseroles and sprinkle with Parmesean cheese. Pass under broiler about 2 minutes or until brown on top.
Serves 2