Oyster Stew
Ingredients
Instructions
Warm the milk in a heavy saucepan over low heat until hot but not simmering.
Melt the butter in another pan. Add the oysters and their liquor to the melted butter. Heat the oysters until their edges begin to curl or ruffle. Add the hot milk, the cream, salt and pepper to taste and a few gratings of nutmeg if desired.
Serves 8.
Source: Cape Code Online
Melt the butter in another pan. Add the oysters and their liquor to the melted butter. Heat the oysters until their edges begin to curl or ruffle. Add the hot milk, the cream, salt and pepper to taste and a few gratings of nutmeg if desired.
Serves 8.
Source: Cape Code Online
Recipe Info
Views
501
Date
November 16, 2005
Categories
Seafood
Soups and Sauces
Holidays
30 Minutes or Less