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Overnight Tuna Casserole

Overnight Tuna Casserole

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup milk
  • 1 can (6 ounces) tuna, drained
  • 1 cup uncooked elbow macaroni
  • 1 cup frozen peas
  • 1/2 cup chopped green onions
  • 1 cup (4 ounces) shredded cheddar cheese, divided

Instructions

In a bowl, combine soup and milk until smooth. Add the tuna, macaroni, peas, onions and 3/4 cup cheese; mix well. Pour into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight. Microwave, covered, on high for 15-17 minutes or until bubbly. Uncover; sprinkle with remaining cheese and let stand for 5 minutes or until melted.

Yield: 4 servings

Source: Reader's Digest

Recipe Info

Views 293
Date January 11, 2006
Categories
Casseroles