Oven-Baked Chicken Fingers
Ingredients
Instructions
Preheat oven to 375 degrees.
Rinse chicken and pat dry. Cut into strips, place on pan, and put aside.
In a small mixing bowl, combine cornflake crumbs, parsley, pepper, and onion powder.
In another bowl, combine yogurt, garlic, and worcestershire sauce.
Brush the chicken strips with the yogurt mixture, then sprinkle with the cornflake crumb mixture.
Bake uncovered for 45 to 55 minutes or until chicken is tender.
Makes six servings
*Source: COOKING WITH CHRISTINE - WOKR-TV 13 Rochester, NY
Rinse chicken and pat dry. Cut into strips, place on pan, and put aside.
In a small mixing bowl, combine cornflake crumbs, parsley, pepper, and onion powder.
In another bowl, combine yogurt, garlic, and worcestershire sauce.
Brush the chicken strips with the yogurt mixture, then sprinkle with the cornflake crumb mixture.
Bake uncovered for 45 to 55 minutes or until chicken is tender.
Makes six servings
*Source: COOKING WITH CHRISTINE - WOKR-TV 13 Rochester, NY
Recipe Info
Views
316
Date
April 8, 2004
Categories
Poultry