Our famous chocolate nut fudge (The Fairmont Hotel Vancouver)
Ingredients
- 3/4 cup sweetened condensed milk
- 1 1/4 cups dark semisweet chocolate
- 1 tsp. vanilla extract
- 3/4 cup chopped walnuts
Instructions
Heat condensed milk and chocolate in top of double-boiler until chocolate is melted.
Stir in the vanilla and nuts, pour into a greased pan and place in the refrigerator until firm. The pan should be approximately 16x8 inches and 2 inches deep.
Cut into small squares, about 2 inches in size.
Makes 32 pieces.
Stir in the vanilla and nuts, pour into a greased pan and place in the refrigerator until firm. The pan should be approximately 16x8 inches and 2 inches deep.
Cut into small squares, about 2 inches in size.
Makes 32 pieces.
Recipe Info
Views
1,171
Date
September 2, 2003
Categories
Candy and Sweets