Original Chopped Salad

1. Toss iceberg and romaine lettuces, basil, salami, cheese, beans and vinaigrette together in large mixing bowl.

2. Transfer to 4 chilled dinner plates. Surround each serving with a ring of diced tomatoes. Top salads with diced turkey breast. Garnish with green onions.

Herb-Mustard Vinaigrette

1. Using a hand-held, propeller-blade-type mixer or a whisk in a small bowl, process garlic, shallot, mustard, oregano, parsley, black pepper, salt and red wine vinegar.
2. Slowly blend in olive oil. When all oil has been incorporated, stir in grated Parmesan cheese. Set aside in refrigerator until ready to use.