Oreo and Fudge Ice Cream Cake

Pour the fudge topping into a medium bowl. Stir in 1 cup of the whipped topping with a wire whisk until it's well blended. Add in the dry pudding mix; stir 2 minutes or until well blended. The consistency of of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.

Chop the Oreos roughly, into chunks. They Don't all have to be the same size. Stir into the pudding mixture.

Arrange 4 of the ice cream sandwiches, side by side, on a 24x 12 inch piece of foil; top with half of the pudding mixture. Repeat the layers.

Top the pudding mixture with the remaining 4 ice cream sandwiches. The layers create a neat striped effect when sliced.

Frost the top and sides with the remaining whipped topping. It doesn't have to look perfect.

Bring up the foil sides. Double fold top and ends loosely to seal the packet.

Freeze for at least 4 hours before serving. Let stand at room temp to soften slightly before serving. Store leftover dessert in the freezer.

Makes 12 servings

Source: Kraft Food and Family - Summer 2007