Onion Soup
Ingredients
Instructions
Saut/ onions in butter until soft and translucent. Pour in broth. Add broth and water into onions. Bring to boil. Ladle soup into grab it bowls. Top with cheese. Heat in oven until cheese is melted. Use toasted bread sticks. Delicious!
Recipe Info
Views
985
Rating
Date
July 13, 2003
Categories
Soups and Sauces