Olive Salad
Ingredients
- 1 lb. green olives, pits removed
- 1 rib celery, diced
- 1 bunch green onions, chopped
- 1 bunch parsley, chopped to make 1 cup
- 6 cloves garlic, chopped
- 1/4 cup capers
- 1 bell pepper, chopped
- 1/2 tsp. black pepper, freshly ground
- 1/2 cup vinegar
- 1/4 cup olive oil
Instructions
1. Mash olives and remove seeds.
2. Mix all ingredients together and let stand at least 1 hour before serving.
Makes 1 quart. Recipe from "Louisiana's Italians, Food, Recipes, & Folkways." If you have even a little Italian blood in your veins, then when you think of St. Joseph's Day, your mind will conjure visions of good food. Here is the Olive Salad recipe used by Sam Romano of New Orleans for his St. Joseph altar.
Source: The Advocate - Baton Rouge, La.
2. Mix all ingredients together and let stand at least 1 hour before serving.
Makes 1 quart. Recipe from "Louisiana's Italians, Food, Recipes, & Folkways." If you have even a little Italian blood in your veins, then when you think of St. Joseph's Day, your mind will conjure visions of good food. Here is the Olive Salad recipe used by Sam Romano of New Orleans for his St. Joseph altar.
Source: The Advocate - Baton Rouge, La.
Recipe Info
Views
178
Date
January 6, 2006
Categories
Salads