Old Fashioned Rice Custard
Ingredients
- 6 eggs
- 3 cups milk
- 1 cup sugar
- 1 tsp vanilla
- 1/2 tsp salt
- 1 1/2 cup cooked rice
- 1 cup light raisins
Instructions
Break eggs into a 2-quart buttered casserole dish; beat slightly with a fork. Add milk, sugar, vanilla and salt. Blend well. Stir in rice and raisins. Set casserole in pan of water. Bake uncovered, at 350(F) for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.
Makes 6-8 servings.
*This recipe is one of Aunt Kathy's. It comes from a newspaper and the date seems to say 1947. It's very worn.
Makes 6-8 servings.
*This recipe is one of Aunt Kathy's. It comes from a newspaper and the date seems to say 1947. It's very worn.
Recipe Info
Views
706
Date
March 10, 2006
Categories
Desserts
Rice Dish