Oktoberfest Casserole

Ingredients

1 can sauerkraut , drained
1/4 cup Thousand Island dressing
1 lb. smoked sausage
8 - 10 rye crisp crackers, crumbled
2 T butter, melted
2 - 3 tomatoes, sliced
3 cups Swiss cheese, shredded
1/4 t. caraway seed

Instructions

Spread sauerkraut in the bottom of casserole. Top with sliced tomatoes. Dot with dressing. Cover with 2 -3 inch sausage pieces split lengthwise to lie flat. Top with cheese. Mix cracker crumbs, butter and caraway seed. Sprinkle on top of casserole. Bake at 425 degrees for 20 - 25 minutes.

Recipe Info

Rating

Date October 30, 2005