Nutty Barley Bake

In a skillet over medium heat, saute the onion, barley and nuts in butter until barley is lightly browned. Stir in parsley, green onions, salt and pepper. Transfer to a greased 2 qt baking dish. Stir in broth. Bake, uncovered, at 350 f for 1 hour and 15 minutes or until the barely is tender and the liquid is absorbed. Sprinkle with parsley if desired.

6 servings


*For non-veg you can substitute beef broth for the veggie.