Nutella Bars
Ingredients
- 6 cups crisp rice cereal
- 1 cup Nutella (chocolate-hazelnut spread)
- 1 cup light corn syrup
- 1 cup sugar
Instructions
Lightly grease a 9-by-13-inch pan. In a Dutch oven over medium heat, cook the corn syrup, sugar and Nutella, stirring often until the sugar is melted. Remove from the heat and add the cereal. Toss well, coating all of the cereal. Transfer the mixture to the pan and push down to form an even layer in the pan. Let cool for 30 minutes and cut into 20 bars.
Recipe Info
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153
Rating
Date
September 29, 2008
Categories
Desserts
Lunchbox