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Nut Cheese Ball

Nut Cheese Ball

Ingredients

  • 1/3 cup Roquefort cheese
  • 1/3 cup cheddar cheese
  • 1/3 cup cream cheese
  • 2/3 cup chopped nuts

Instructions

Blend cheeses with fork. Shape into large ball and coat with nutmeats. Chill. Serves about 12.

Serve with crackers

From Aunt Kathy's collection

Recipe Info

Views 761
Date September 20, 2004
Categories
Appetizers