Not Yo' Mama's Banana Pudding
Ingredients
Instructions
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Contributed by: Kathy
Note from Kathy - "I also used Lorna Doones instead of the Pepperidge Farm cookies. Someone suggested that and it worked fine & didn't get soggy at all. I even used lite & fat free ingredients...and soy milk...my husband said he wondered how much better it could be if I used the regular ingredients."
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Contributed by: Kathy
Note from Kathy - "I also used Lorna Doones instead of the Pepperidge Farm cookies. Someone suggested that and it worked fine & didn't get soggy at all. I even used lite & fat free ingredients...and soy milk...my husband said he wondered how much better it could be if I used the regular ingredients."
Recipe Info
Views
1,501
Rating
Date
February 22, 2005
Categories
Desserts