Noodles Riviera (mock lasagna)
Ingredients
- 1/2 lb. ground round
- 1 tbs olive oil
- 1 clove garlic minced (MORE!!!!! =) )
- freshly ground pepper
- 1/2 tsp thyme
- 1 pkg spaghetti sauce mix
- 1 6oz can tomato paste
- 4 - 6oz cans water
- 8 oz medium egg noodles
- 3 oz cream cheese (I use more of this)
- 1 cup sour cream
- 1 tbs chopped parsley
- 1/2 cup parmesan cheese
Instructions
Brown meat, ad pepper, garlic, sauce mix, thyme, tomato paste, and water. Bring to a boil and simmer 20 - 25 minutes, uncovered.
Cook pasta, drain. Put half noodles in a greased 9x13 pan. Spread with half meat sauce. Blend cream cheese and sour cream til smooth, and parsley and half the parmesan. Spread 2/3 of this over the meat sauce topped noodles. Cover with rest of noodles then rest of sauce. Drop rest of cheese mixture over all with a spoon in equal dollops. Sprinkle with remaining parmesan. Bake at 350 degrees for 25 miutes
Cook pasta, drain. Put half noodles in a greased 9x13 pan. Spread with half meat sauce. Blend cream cheese and sour cream til smooth, and parsley and half the parmesan. Spread 2/3 of this over the meat sauce topped noodles. Cover with rest of noodles then rest of sauce. Drop rest of cheese mixture over all with a spoon in equal dollops. Sprinkle with remaining parmesan. Bake at 350 degrees for 25 miutes
Recipe Info
Views
734
Date
November 13, 2003
Categories
Pastas