Nathan’s Famous Coney Island Hot Dog
Ingredients
- All-beef hot dog
- Vinegar
- Melted garlic butter
- French bread roll or pistolette
- Ground nutmeg
- Ground paprika
Instructions
1. Rinse hot dog with vinegar and dry. Sear hot dog in skillet or over open flame.
2. Spread garlic butter on inside of sliced roll. Sprinkle nutmeg and paprika over the garlic butter. Place seared hot dog in roll. That’s it.
Source: The Advocate - Baton Rouge, La.
2. Spread garlic butter on inside of sliced roll. Sprinkle nutmeg and paprika over the garlic butter. Place seared hot dog in roll. That’s it.
Source: The Advocate - Baton Rouge, La.
Recipe Info
Views
68
Date
September 29, 2008
Categories
Sandwiches